The lighter, sandy soils of the northern Peninsula produce Pinot Noir of fragrance and generosity. Aromas from the whole bunch fermentation of dried mint, Campari and blood orange. Beautifully fresh and balanced in texture.
Aromas of black cherry and kirsch, beetroot and earth. The palete is weighty and generous, with dark berries, balanced by the fine, powdery tannins giving great texture to the wine. A keeper.
On the lighter side of medium bodied, the riot of red fruits on the palate with a creamy, floral thread to the flavour. Moreish, savoury tannins and well-balanced acidity gives the palate freshness and intrigue. Complex and complete already, but should reward medium term cellaring.
