2025 RH Pinot Gris

Sourced from a warm northerly site on the Mornington Peninsula, this Pinot Gris was at perfect ripeness in late February. Two-thirds of the hand harvested fruit was pressed immediately to barrel for fermentation, and the balance was given 24 hours of skin contact to add to the fragrance and structure then also pressed to barrel for ferment. The wine remained on lees in barrel until July then blended in tank and bottled early to maximise the fruit freshness.